the origin of “Zé”

Created in 1960 by the grandfather of the current owner, the Restaurant Chez Zé has become, over time, an institution in Marseille: Specialized in traditional Provençal cuisine such as the famous “pieds paquets”, “les alouettes sans tête” or the unmissable pizza with ink and supions, the team will ensure a moment of sharing and delight for your taste buds.

Restaurant Pizzéria Chez Zé Marseille

L’origine de “Zé”

Créé en 1960 par le grand père de l’actuel propriétaire, le Restaurant Chez Zé est devenu, au fil du temps, une institution à Marseille : Spécialisé dans la cuisine traditionnelle provençale telle que les fameux pieds paquets, les alouettes sans tête ou encore l’incontournable pizza à l’encre et aux supions, l’équipe vous assurera un moment de partage et de régal pour vos papilles.


What people think is…

“Perfect place”

“Perfect setting for a very pleasant time! Smiling waiters! Delicious food !!”

Christophe M

“Very nice restaurant

“The products are of quality. Very good value for money, I highly recommend”

Christophe R

A must-do

“Top quality service extra and fast. A restaurant that smells good Marseille.”

David L 

My favorite restaurant

“10/10. Nothing to complain about, loyal client or not. A haven of peace”

Mehdi T

Hours of service

12:00am – 02:30pm
07:00pm – 10:00pm

12:00am – 02:30pm

The restaurant is closed